cultural practices in cassava farming

<h1>Cultural Practices in cassava propagation</h1>
Weeding: This is done regularly
Fertilizer Application: Apply 250kg/ha of NPK. Fertilizer four to six weeks after planning.


<h2>Maturity Period of cassava</h2>:
This occurs between 8 – 15months depending on varieties/

<h2>Harvesting process of cassava</h2>:
 Use cutlass to remove some soil and pull the stem gently so that the tubers are pulled along or, use cassava puller.

<h2>Processing of cassava:</h2>
 Cassava is processed into garri, foofoo, flour or livestock feed.
Storage: Cassava is stored in processed form in sack as garri or foofoo.

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