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ADVANTAGES AND DISADVANTAGES OF MECHANIZATION

ADVANTAGES AND DISADVANTAGES OF MECHANIZATION ADVANTAGES OF MECHANIZED AGRICULTURE Farm mechanization has the following advantages 1. ...

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Characteristics of a Fertile Soil


Characteristics of a Fertile Soil

1. High cation exchange capacity (C.E.C.)
2. Good water holding capacity
3. Adequate humus contents
4. Good granular (Spheroidal)
5. Easily tilled (good workability)
6. Essential elements available in required forms and amount.





Sometimes, a soil may not be able to produce good crops even if it is fertile. This is because of the inability of the soil to make nutrients available to the crops in the right amount. This can happen because of several factors such as:
(a) Too much acids or bases in the soil.
(b) Poor soil structure.
(c) The proportion of the different soil particles present in the soil (Texture).
(d) Climatic factors such as amount of rainfall and temperature.
(e) The nature of the clay lattice.
(f) Cation exchange capacity of the soil.

2.2 Methods of Soil Fertility Management
There are several methods that can be used to maintain the fertility of the soil. They include bush fallowing, cover cropping, rotation cropping, application of organic and inorganic fertilizers.







1. Bush fallowing
This is the practice of leaving a farm-land uncultivated for a period of time. This is to allow the soil to regain its lost nutrients in natural form. For instance, leaves from the shrubs and herbs drop and decay thus adding manure to the soil.

Advantages
1. It can effectively maintain soil fertility in areas with low pressure on land.
2. It protects the soil against erosion.
3. Fallen leaves decompose to increase organic matter content of the soil.
4. Evaporation of soil water and leaching of minerals are reduced.
5. There is also a build up of living organisms in the soil which arc useful for soil modification and
granulation.
Disadvantages
1. It is a very slow process of maintaining soil fertility.
2. It does not suit the increasing demand for land due to population increase.
3. The period allowed for fallow is not enough for adequate replacement of lost nutrients.

2. Cover Cropping
This is the growing of crops purposely to provide cover for the. soil. Crops such as melon, cowpea (trailing type), groundnut, sweet potato, and others could be grown along side the main crops to provide cover for the soil. Others like pueraria. niucuna and centrosema can be used in plantations or on fallow lands.

Advantages
1. They protect the soil against erosion.
2. Evaporation of soil water is reduced.
3. They prevent the leaching of useful mineral elements in the soil.
4. They suppress weeds on the farmland
5. Their fallen leaves decompose to add organic matter to the soil.
6. Where legumes are used, they help to increase the nitrogen content of the soil due to the action of root nodule bacteria
7. They can be worked into the soil as green
8. They help to maintain fairly stable soil temperature "'

Disadvantages
1. Cover crops compete with the main crops for nutrient elements and available water.
2. They increase the rate of loss of water in the soil through transpiration.

3. Rotation Cropping
This is the growing of crops on a piece of land year after year in a definite order.

Advantages
1. The use of a good rotational system of cropping enables soil to be used continuously without rapid loss of essential nutrients.
2. It is an ideal system to be used where land is scarce.
3. It is a labour saving system as the same land is prepared for planting every year.
4. Weeds are effectively checked.
5. Erosion is reduced because the land is not exposed.
6. It reduces the build up, of host specific diseases and pests.



Disadvantages
The major disadvanitage of this method is that continuous tillage of the surface soil renders it loose and easily eroded.'

4. ORGANIC MANURING
Manures are plants and animal materials that are added to the soil to supply nutrients needed for the growth of crops. A well decomposed organic matter is called humus. Humus is a rich source of plant nutrients suitable for vegetable gardening.

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1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
2. DISEASES
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
6. HUMUS
7. COMPOST
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
13. FARM YARD MANURE
14. HUMUS
15. COMPOST
16. CROP ROTATION
17. GRAZING AND OVER GRAZING
18. IRRIGATION AND DRAINAGE
19. IRRIGATION SYSTEMS
20. INCUBATORS
21. MILKING MACHINE
22. SIMPLE FARM TOOLS
23. AGRICULTURAL MECHANIZATION
24. THE CONCEPT OF MECHANIZATION
25. PROBLEMS OF MECHANIZATION
26. SURVEYING AND PLANNING OF FARMSTEAD
27. IMPORTANCE OF FARM SURVEY
28. SURVEY EQUIPMENT
29. PRINCIPLES OF FARM OUTLAY
30. SUMMARY OF FARM SURVEYING
31. CROP HUSBANDRY PRACTICES
32. PESTS AND DISEASE OF MAIZE- ZEA MAYS
33. CULTIVATION OF MAIZE CROP
34. OIL PALM
35. USES OF PALM OIL
36. MAINTENANCE OF PALM PLANTATION
37. COCOA
38.
39. PROCESSES IN COCOA CULTIVATION
HOLING AND LINING
40. YAM
41. LAND PREPARATION FOR YAM
42. DEPT OF PLANTING
43. SPACING OF YAM
44. PLANTING DEPT OF YAM
45. STORAGE OF YAM
46. STAKING OF YAM
47. HARVESTING OF YAM
48. COWPEA
JUTE
49. FORAGE CROP AND PASTURE
50. FORAGE GRASSES
51. SILAGE
52. PASTURE
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
54. GRASSES
55. LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE
67. COFFEE RUST
68. CASSAVA BACTERIA BLIGHT
69. BLACK ARM BACTERIA BLIGHT OF COTTON
70. TOMATO ROOT KNOT
71. DAMPING-OFF OF TOMATO
72. ONION DOWNY MILDEW
73. STORED PRODUCE MOULD
74. PESTS OF CROPS
75. STEM BORERS
76. ARMY WORM

77. COCOA MIRIDS(CAPSIDS)
78. APHIDS
79. WHITE FLY SEED BUGS
80. CASSAVA CULTIVATION
81. CASSAVA MEALYBUGS
82. VARIEGATED GRASSHOPPER
83. GREEN SPIDER MITE
84. COTTON STAINER
85. COTTON
86. PESTS OF VEGETABLES
87. GRASSHOPPER
88. THRIPS
89. LEAF ROLLER
90. BEAN BEETLE
91. RICE WEEVILS
92. . PROBLEMS WITH PESTS CONTROL
93. CROP IMPROVEMENT
94. PROCESS OF CROP IMPROVEMENT METHODS OF CROP IMPROVEMENT
95. HYBRIDIZATION OF CROPS
96. ANIMAL PRODUCTION
97. THE DIGESTIVE SYSTEM OF ANIMALS
98. THE LARGE AND SMALL INTESTINE
99. RUMINANT ANIMALS
100. THE NERVOUS SYSTEM
101. THE NEURONS
102. A SYNAPSE ACTION IMPULSE REFLEX ACTION VOLUNTARY ACTION
103. THE CENTRAL NERVOUS SYSTEM
104. PERIPHERAL NERVOUS SYSTEM
105. THE REPRODUCTIVE SYSTEM MALE AND FEMALE REPRODUCTIVE SYSTEM
106. REPRODUCTIVE SYSTEM OF BIRDS
107. THE CIRCULATORY SYSTEM
108. THE PULMONARY CIRCULATION
109. THE HEART
110. THE RESPIRATORY SYSTEM
111. THE TRACHEA INSPIRATION THE EXPIRATION THE DIAPHRAGM
112. HEAT PERIODS OESTROUS CYCLE
113. MATING
114. PARTURITION
115. MAMMARY GLAND
116. LACTATION
117. EGG FORMATION IN POULTRY
118. LIVESTOCK MANAGEMENT
119. MANAGEMENT OF GOATS
120. REPRODUCTION IN GOAT
121. POULTRY
122. POULTRY MANAGEMENT
123. BATTERY CAGE SYSTEM
124. INTENSIVE SYSTEM
125. . SEMI-INTENSIVE EXTENSIVE SYSTEM

PROODING AND REARING IN POULTRY
126. POULTRY SANITATION

127. ANIMAL NUTRITION
128. RATION
129. CONCENTRATE
130. ROUGHAGE
131. NUTRIENT SOURCES AND FUNCTIONS
132. CARBOHYDRATES
133. PROTEIN FATS
134. MINERALS
135. VITAMINS
136. FEEDING MECHANISMS IN HOLOZOIC ORGANISMS
137. TYPES OF DIETS
138. FATTENING OR FINISHING DIETS
139. LAYER DIETS
140. BALANCED DIETS
141. LACTATION DIETS
142. MALNUTRITION
143. DISEASE, CAUSES, SYMPTOM CORRECTION
144. RANGE MANAGEMENT AND IMPROVEMENT
145. LIVESTOCK DISEASES
146. VIRAL DISEASES
147. RINDER PESTS
148. NEWCASTLE DISEASE
149. BACTERIA DISEASES
150. ANTHRAX
151. BRUCELLOSIS
152. TUBERCULOSIS
153. FUNGAL DISEASES


154. PROTOZOAN DISEASES
155. TRYPONOSOMIASIS
156. COCCIDIOSIS
157. RED WATER FEVER(PIROPLASMOSIS)
158. ENDO PARASITES
159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
164. LICE