MANAGEMENT OF GOAT


MANAGEMENT OF GOAT

The management of goat from breeding to market weight or size is grouped into three phases. These are:
(i) from breeding to kidding,
(ii) from kidding (birth of kid) to weaning
(iii) from weaning to finishing (market size).

BREEDING TO KIDDING OR BIRTH

Buck and doe meant for breeding are kept in a building which is well ventilated, railed and walled. The floors should be made with concrete and the roof with corrugated iron sheets
Buck and doe should be at least 12months of age before they are used for breeding. Seven to ten days of mating, the doe should be given a high plane of nutrition in order to increase the number of kids ovulated, and consequently, an increase in the number of kids to be given birth to. This process of increasing the feed intake of goat is called flushing.




Before flushing, it is advisable to deworm the goats to get rid of endo-parasites. The buck is brought to mate the doe (hand mating) during the heat period.
The gestation period of the doe is about 145 – 150days. During the gestation period, the doe days. During the gestation period, the doe should be allowed to graze in the pasture and supplementary feeds in form of concentrates should fed to the doe. Clean drinkable water should also be provided for the doe.
Few days to parturition, adequate sanitation, comfortable bedding and clean water should be provided. Signs of approaching parturition include mucus discharge from vulva, undue noise making, frequent urination and restlessness. At kidding, the doe should not be disturbed unless in case of difficult kidding during which the attendant can render some help to save the doe and the kid.

BIRTH OF KID TO WEANING

When the kid is born, mucus membrane is wiped from their nose to enhance normal breathing prevent suffocation. The navel cord which can break off on its own is dipped in iodine solution to prevent infection and to promote fast healing. The doe is allowed to lick up the mucus from the body of the kid because it derives satisfaction from it and it also promotes milk let-down. The placenta, which should come out few hours after birth should be disposed of and the pen cleaned. The udder should be washed and disinfected.


The feed intake of the doe should be increased to promote easy production of milk to feed the kid. At about two weeks of age, creep feed, which is rich in protein, carbohydrate, minerals and vitamins should be given to the kid. This promotes rapid growth of the kid and early weaning.
Kids not required for breeding are castrated to prevent indiscriminate mating. Identification marks, either by branding, tattooing or ear notching, should be given old. The kids should also be vaccinated against foot and mouth disease, rinderpest and anthrax diseases. During weaning, the kids should be introduced to roughages in order to promote the functioning of the rumen. Throughout this period, high level of sanitation has to be maintained to prevent diseases and parasitic infection.




Weaning to Finishing or Market Size

The kids are weaned and separated from the doe at about eight weeks of age. They are kept in the growing house from where they can go out to browse and graze on grasses and legumes.
The semi-intensive system is the best method of rearing goat in Nigeria. In addition to the roughages they feed on by rotational grazing, supplementary yam and banana peelings and other household wastes can be given to the goat to feed on. Salt licks, which is rich in minerals and vitamins as well as cool and clean water should be provided regularly.
In order to prevent parasitic infestation, good sanitary conditions has to be maintained through regular dipping of the animals in chemical solution, to eradicate ecto-parasites, and regular deworming with lead arsenate or phenothiazine using drenching gun to administer the dewormer which kills endo-parasites like tapeworm and ascaris. The vaccination programme on rinderpest, brucellosis, foot and mouth, and anthrax diseases should be repeated.
With good housing, feeding and healthcare, the goat will mature within four to six months


HERE YOU WILL FIND EVERY AVAILABLE TOPICS ABOUT AGRICULTURAL SCIENCE AND BIOLOGY. AND THE LINKS TO THEIR VARIOUS SOURCES.
1. DEVELOPMENT OF AGRICULTURE
2. IMPORTANCE OF AGRICULTURE
3. SUBSISTENCE AGRICULTURE
4. COMMERCIAL AGRICULTURE
5. PROBLEM OF AGRICULTURAL DEVELOPMENT
6. SOLUTIONS TO POOR AGRICULTURAL DEVELOPMENT
7. AGRICULTURAL LAWS AND REFORMS
8. ROLES OF GOVERNMENT IN AGRICULTURAL DEVELOPMENT
9. AGRICULTURAL POLICIES
10. PROGRAM PLANNING IN AGRICULTURE
34.
FORESTRY
35. WILDLIFE CONSERVATION
37. TOPOGRAPHY
38. SOIL
39. BIOLOGICAL FACTORS
42. CLIMATIC FACTORS AFFECTING AGRICULTURAL PRODUCTION
43. TEMPERATURE
44. RAINFALL
45. WIND
46. SUNLIGHT
47. SOLAR RADIATION
48. BIOTIC FACTOR AND AGRICULTURAL PRODUCTION
49. PESTS
50. BIRDS
51. DISEASES
52. SOIL MICRO-ORGANISMS
53. SOIL PH
54. ROCK FORMATION
55. IGNEOUS ROCK
56. SEDIMENTARY ROCKS
57. METAMORPHIC
58. SOIL AND ITS FORMATION
59. FACTORS OF SOIL FORMATION
60. LIVING ORGANISM
61. PARENT MATERIALS
62. SOIL FORMATION TOPOGRAPHY
63. PROCESS OF SOIL FORMATION
64. WEATHERING
65. PHYSICAL WEATHERING
66. CHEMICAL WEATHERING
67. PRESSURE
68. WATER
73. BIOLOGICAL WEATHERING
75. SOIL WATER
80. SANDY SOIL CLAY SOIL LOAMY SOIL
83. SOIL TEXTURE
85. RETENTION OF WATER BY VARIOUS SOIL TYPES
soil improvement techniques
90. MACRO NUTRIENTS IN GENERAL
112. THE MAINTENANCE OF SOIL FERTILITY
113. CROP ROTATION
118. FARMING PRACTICES
119. BUSH BURNING CLEARING
121. FERTILIZER APPLICATION
122. ORGANIC MANURING FARM YARD MANURE
126. CROP ROTATION
133. FARM POWER AND MACHINERY
134. SOURCES OF FARM POWER
135. HUMAN SOURCE
149. PLOUGHS
142. FIELD MACHINES
157. PLANTERS
164. SIMPLE FARM TOOLS
165. AGRICULTURAL MECHANIZATION
166. THE CONCEPT OF MECHANIZATION





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