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DIFFERENCES BETWEEN MONOGASTRIC AND RUMINANT ANIMAL DIGESTIVE SYSTEM

DIFFERENCES BETWEEN MONOGASTRIC AND RUMINANT ANIMAL DIGESTIVE SYSTEM MONOGASTRIC ANIMAL RUMINANT ANIMALS Possesses only one stomach 1. P...

cultural practices in cassava farming

<h1>Cultural Practices in cassava propagation</h1>
Weeding: This is done regularly
Fertilizer Application: Apply 250kg/ha of NPK. Fertilizer four to six weeks after planning.


<h2>Maturity Period of cassava</h2>:
This occurs between 8 – 15months depending on varieties/

<h2>Harvesting process of cassava</h2>:
 Use cutlass to remove some soil and pull the stem gently so that the tubers are pulled along or, use cassava puller.

<h2>Processing of cassava:</h2>
 Cassava is processed into garri, foofoo, flour or livestock feed.
Storage: Cassava is stored in processed form in sack as garri or foofoo.

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